Gobi65 | How to make Gobi65

By Rabia Hamnah  |  4th Feb 2018  |  
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  • Gobi65, How to make Gobi65
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About Gobi65 Recipe

Gobi 65 is one of the dish we make in our house more often than anything else. Whenever we buy cauliflower this dish has to be done.

Gobi65 is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Gobi65 at your home. Gobi65 by Rabia Hamnah will help you to prepare the perfect Gobi65 at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Gobi65.


Ingredients to make Gobi65

  • cauliflower – 2 cups cut into small florets
  • ginger Garlic paste– 4 spn
  • chilli powder – 2 tsp
  • Garam masala Powder – 1 tsp
  • turmeric powder – 1/2 tsp
  • Rice flour / Arisi Mavu – 2 tblspn
  • maida – 2 tblspn
  • Cornflour / Cornstarch- 2 tblspn
  • salt to taste
  • oil for deep frying

How to make Gobi65

  1. Boil cauliflower in salted water till it is tender. It will take around 10 mins. Drain and set aside.
  2. Take that in a bowl and add all the other ingredients except oil and mix well.
  3. Heat oil for deep frying, fry the cauliflower till it is golden. drain in a paper towel.
  4. Serve hot with sweet chilli sauce or ketchup.

Reviews for Gobi65 (1)

Shikha Roy9 months ago

Perfect starter to serve your guest.

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