Fish Pulusu - Andhra Style | How to make Fish Pulusu - Andhra Style

By Bethica Das  |  5th Feb 2018  |  
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  • Fish Pulusu - Andhra Style, How to make Fish Pulusu - Andhra Style
Fish Pulusu - Andhra Styleby Bethica Das
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About Fish Pulusu - Andhra Style Recipe

Having been brought up most of my life in the South, especially Hyderabad, I developed a taste for Andhra / Hyderabadi food. One such favourite of mine is the Chepa Pulusu. This is a super delicious and an authentic Andhra style fish curry. I like it's spicy and tangy gravy. Tamarind juice is the base of the gravy. I have used Rohu Fish, but any other fish is okay. It is best had with plain steamed rice. It is traditionally prepared very spicy, but the red chili powder can be adjusted according to individual taste.

Fish Pulusu - Andhra Style is a delicious dish which is liked by the people of every age group. Fish Pulusu - Andhra Style by Bethica Das is a step by step process by which you can learn how to make Fish Pulusu - Andhra Style at your home. It is an easy recipe which is best to understand for the beginners. Fish Pulusu - Andhra Style is a dish which comes from Andhra Pradesh cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Fish Pulusu - Andhra Style takes 10 minute for the preparation and 20 minute for cooking. The aroma of this Fish Pulusu - Andhra Style make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Fish Pulusu - Andhra Style will be the best option for you. The flavor of Fish Pulusu - Andhra Style is unforgettable and you will enjoy each and every bite of this. Try this Fish Pulusu - Andhra Style at your weekends and impress your family and friends.

Fish Pulusu - Andhra Style

Ingredients to make Fish Pulusu - Andhra Style

  • 4-5 fish pieces
  • 2 onions, chopped
  • 1" ginger, chopped
  • 3-4 garlic cloves
  • 1 tsp. tomato paste / 1 tomato (pureed)
  • 1 sprig curry leaves
  • salt to taste
  • 1 tbsp. red chili powder
  • 1 tbsp. roasted coriander powder
  • 1 tsp. roasted cumin powder
  • 1/2 tsp. turmeric powder
  • 1 tsp. tamarind paste
  • 2-3 tbsp. oil
  • coriander leaves to garnish (opt)

How to make Fish Pulusu - Andhra Style

  1. Grind onion, ginger, tomato paste and garlic into a fine paste. Keep aside. Heat oil in a pan and saute the onion paste till oil separates.
  2. Add all the powdered masalas and continue to saute for a minute with a sprinkle of some water on medium flame.
  3. Now add the curry leaves, tamarind paste and 1 cup water. Mix well and let the water come to a boil.
  4. Drop in the fish pieces gently. Cover and cook on medium flame for 4-5 minutes. Serve, garnished with coriander leaves.

Reviews for Fish Pulusu - Andhra Style (1)

Shikha Roy9 months ago


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