Banarsi style Jharmuri

By Kajal Singh  |  22nd Feb 2016  |  
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  • Photo of Banarsi style Jharmuri by Kajal Singh at BetterButter
Banarsi style Jharmuriby Kajal Singh
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About Banarsi style Jharmuri Recipe

Spicy and light snack. If on a diet, you can eat it in dinner also

Banarsi style Jharmuri is a delicious dish which is liked by the people of every age group. Banarsi style Jharmuri by Kajal Singh is a step by step process by which you can learn how to make Banarsi style Jharmuri at your home. It is an easy recipe which is best to understand for the beginners. Banarsi style Jharmuri is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Banarsi style Jharmuri takes 10 minute for the preparation and few minute for cooking. The aroma of this Banarsi style Jharmuri make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Banarsi style Jharmuri will be the best option for you. The flavor of Banarsi style Jharmuri is unforgettable and you will enjoy each and every bite of this. Try this Banarsi style Jharmuri at your weekends and impress your family and friends.

Banarsi style Jharmuri

Ingredients to make Banarsi style Jharmuri

  • 2 bowls murmure
  • 1/4 bowl roasted gram
  • 1 onion chopped
  • 2 tomatoes chopped
  • 2 spoons chopped green coriander
  • 1 chopped green chilli
  • 2 spoons mustard oil
  • 1/2 spoon garam masala
  • 1/2 tsp aamchoor powder
  • 1/2 spoon red chilli powder
  • 1 medium chopped boiled potato (optional)
  • salt (according to taste)
  • 1/2 spoon chopped ginger
  • 1/2 bowl Bikaneri bhujia

How to make Banarsi style Jharmuri

  1. Mix murmure and gram, red chilli powder aamchoor powder, salt, garam masala, mustard oil in a big utensil. Mix well
  2. Put chopped ginger, green coriander, tomato, onion, green chilli and potato in murmure prepared in step 1.
  3. At last, put bikaneri bhujia and serve.

My Tip:

Put vegetables only when to be served, otherwise it will become soft. You can use pickle oil also instead of mustard oil

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