Samosa | How to make Samosa

By Sanuber Ashrafi  |  5th Feb 2018  |  
5 from 1 review Rate It!
  • Samosa, How to make Samosa
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

6

1

0 votes

About Samosa Recipe

Vegitable samosa

Samosa, a succulent delicacy which is famous all over the world. Samosa is one dish which makes its accompaniments tastier. With the overflow of flavours, Samosa has always been everyone's favourite. This recipe by Sanuber Ashrafi is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Samosa, just the perfect situation when you realise that you need to know how to make the perfect Samosa. So, at that time you can try out this delicious recipe by Sanuber Ashrafi. The recipe of Samosais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Samosa is 30 minute. This recipe of Samosa is perfect to serve 4. Samosa is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Samosa

Ingredients to make Samosa

  • all purpose flour - 3 cup
  • Vegetable oil/ghee - 1/4 cup
  • salt - 2 tsp
  • water - 3/4 cup
  • Kalaunji/ onion seeds - 1/2 tsp
  • potatoes - 3
  • peas - 1/3 cup
  • cumin seeds - 1/4 tsp
  • turmeric powder - 1/3 tsp
  • chilli powder - 1/2 tsp
  • Garam masala powder -1 tsp
  • Chopped onion - 1
  • peanuts - 1/2 tbsp
  • cashews - 6
  • raisins - 8
  • oil for frying

How to make Samosa

  1. Take All purpose flour in a big bowl.
  2. Add 1 tsp salt, 1/4 cup oil and onion seeds.
  3. Mix well and knead a soft dough with help of water.
  4. Leave it for 30 minutes.
  5. Boil potatoes and peel it.
  6. Heat oil in a pan.
  7. Splatter cumin seeds.
  8. Add chopped onion and fry for a minute.
  9. Add turmeric and chilli powder.
  10. Add garam masala and salt.
  11. Add peas and peanuts.
  12. Add cashews and raisins.
  13. Add some water and cook till peas are done.
  14. Mash boiled potatoes.
  15. Add boiled and mashed potatoes in cooked peas.
  16. Samosa stuffing is ready.
  17. Make big size balls from dough.
  18. Roll each balls like roti in 1/4" thickness.
  19. Cut from middle and put stuffing mixture on each part.
  20. Fold in triangle shape.
  21. Heat oil in a big pan.
  22. Fry all samose till golden brown in colour.

Reviews for Samosa (1)

Shikha Roy9 months ago

My favourite savoury snack.
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