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Photo of Coconut milk pulao by Priyadharshini Selvam at BetterButter
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Coconut milk pulao

Feb-06-2018
Priyadharshini Selvam
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Coconut milk pulao RECIPE

Creamy and mild spiced pulao made with coconut milk

Recipe Tags

  • Veg
  • Easy
  • South Indian
  • Pressure Cook
  • Main Dish

Ingredients Serving: 4

  1. Jeera Samba rice / Basmati rice - 1 cup
  2. Coconut milk - 100 ml
  3. Onion - 3 nos.
  4. Ghee - 2 tbsp
  5. ginger garlic paste - 1 tbsp
  6. Cashews - 10 nos.
  7. Pudina /Mint leaves - Handfull
  8. Coriander leaves - few strands
  9. Green chillies - 5 - 8 nos.
  10. Bay leaves - 2 nos.
  11. Cinnamon - 2 nos.
  12. Cardamom - 2 nos.
  13. Star anise - 2 nos.
  14. Cloves - 2 nos.
  15. Water - 1 cup
  16. Salt - according to taste

Instructions

  1. Wash and soak rice for 10 mins.
  2. In a cooker , add ghee and sauté bay leaf , cinnamon, cardamom, cloves and star anise.
  3. Add finely chopped onions and saute till golden brown
  4. Add ginger garlic paste and saute till raw smell goes and now add cashews and fry till it's colors changes
  5. Add chopped mint , coriander leaves and slit green chillies
  6. Now drain the soaked rice and give a mix in the cooker with all the ingredients
  7. Pour thick coconut milk to it and give a stir till all combines together
  8. Add 1 cup water , salt according to taste and check for seasoning. Close the cooker lid and cook on medium flame for 2 whistles
  9. Let the pressure settle on its own. Serve hot

Reviews (3)  

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Shikha Roy
Feb-13-2018
Shikha Roy   Feb-13-2018

Would love to try this.

Srinivasan Selvam
Feb-07-2018
Srinivasan Selvam   Feb-07-2018

Looks yummy

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