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chanadal fritters

Neha Mangalani
3 minutes
Prep Time
10 minutes
Cook Time
3 People
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ABOUT chanadal fritters RECIPE

bengal gram or chanadal fritters are prepared using paste of chanadal with green veggies and spices

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Frying
  • Appetizers
  • Healthy

Ingredients Serving: 3

  1. bengal gram or chanadal 1cup
  2. gramflour /besan 4tbsp
  3. chopped onion 4tbsp
  4. green chilli 2
  5. coriender leaves 3tbsp
  6. fenugreek leaves 2tbsp
  7. water as needed
  8. salt to taste
  9. redchilli powder 1tsp
  10. ginger 1small piece
  11. garlic 3-4pods
  12. oil for frying


  1. Soak dal for 2-3hours
  2. After 2-3hours remove extra water and keep it in a seive for 5minutes
  3. Now take soaked dal in a mixer jar add green chillies,ginger and garlic and make a paste of it
  4. Remove this paste in a vessel add besan in it
  5. Add salt redchilli powder,coriender leaves ,and fenugreek leaves in it and mix well
  6. If needed add little water(only if mixture is so dry)
  7. Heat oil in a pan
  8. Take small portion for mixture and give it a flat round shape and put it in to hot oil for frying
  9. Fry these fritters on medium flame till a golden and crisp taxture then remove from oil
  10. Serve hot with sauce or chutney

Reviews (1)  

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Ruchi Gaur
Ruchi Gaur   Feb-14-2018

It seems to be so yummm...

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