chanadal fritters

By Neha Mangalani  |  6th Feb 2018  |  
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  • Photo of chanadal fritters by Neha Mangalani at BetterButter
chanadal frittersby Neha Mangalani
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About chanadal fritters Recipe

bengal gram or chanadal fritters are prepared using paste of chanadal with green veggies and spices

chanadal fritters, a marvellous creation to spice up your day. chanadal fritters is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingchanadal fritters is just too tempting. This amazing recipe is provided by Neha Mangalani. Be it kids or adults, no one can get away from this delicious dish. How to make chanadal fritters is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of chanadal frittersby Neha Mangalani. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. chanadal fritters is just the appropriate recipe to serve as many as 3. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

chanadal fritters

Ingredients to make chanadal fritters

  • bengal gram or chanadal 1cup
  • gramflour /besan 4tbsp
  • chopped onion 4tbsp
  • green chilli 2
  • coriender leaves 3tbsp
  • fenugreek leaves 2tbsp
  • water as needed
  • salt to taste
  • redchilli powder 1tsp
  • ginger 1small piece
  • garlic 3-4pods
  • oil for frying

How to make chanadal fritters

  1. Soak dal for 2-3hours
  2. After 2-3hours remove extra water and keep it in a seive for 5minutes
  3. Now take soaked dal in a mixer jar add green chillies,ginger and garlic and make a paste of it
  4. Remove this paste in a vessel add besan in it
  5. Add salt redchilli powder,coriender leaves ,and fenugreek leaves in it and mix well
  6. If needed add little water(only if mixture is so dry)
  7. Heat oil in a pan
  8. Take small portion for mixture and give it a flat round shape and put it in to hot oil for frying
  9. Fry these fritters on medium flame till a golden and crisp taxture then remove from oil
  10. Serve hot with sauce or chutney

Reviews for chanadal fritters (1)

Ruchi Gaur2 years ago

It seems to be so yummm...

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