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Chanadal samosa

Mar-16-2018
Dimpal Patel
15 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Chanadal samosa RECIPE

Delicious, and yummy samosas with a chana dal filling, a perfect snack for all times.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Gujarat
  • Air Frying
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 5

  1. Samosa patti - 500gm
  2. Chanadal - 250gm
  3. Chopped onion - 1/2 cup
  4. Chopped coriander - 1/4 cup
  5. Chopped mint leaves - 1/4 cup
  6. Grated raw mango as per your taste
  7. Ginger garlic paste - 1 tbsp
  8. Green chilli paste - 1tbsp
  9. Turmeric powder - 1 tsp
  10. Red chilli powder - 1 tbsp
  11. Coriander and cumin powder - 1 tbsp
  12. Garam masala powder - 1 tbsp
  13. Powdered sugar as per your taste
  14. Citric acid as per your taste
  15. Salt to taste
  16. Poppy seeds - 1 tbsp
  17. Chopped cashew and raisins - 1 tbsp
  18. Oil

Instructions

  1. Soak chana dal over night and then boil it 90%.
  2. In a bowl take boiled chana dal , all the masalas , chopped onion , chopped coriander , chopped mint leaves ,grated raw mango, sugar ,citric acid ( if u add raw mango no need to add citric acid), poppy seeds, chopped cashew and raisin.
  3. Mix it well.
  4. In another bowl take 2 tbsp wheat flour and add required water for gum paste.
  5. Take samosa Patti and at one corner put stuffing and then give triangle shape. At last corner spread gum paste and stick the corner.
  6. Deep fry all the samosas.

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