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Photo of Chanadal namkeen by Mukti Sahay at BetterButter
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Chanadal namkeen

Mar-14-2018
Mukti Sahay
15 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chanadal namkeen RECIPE

Delicious munchies made with bengal gram, a perfect snack for tea time.

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • UP
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Bengal gram /chana dal - 1 cup
  2. Baking soda - 1/4 tsp
  3. Red chilly powder - 1/2 tsp
  4. Turmeric powder - 1/4 tsp
  5. Salt - to taste
  6. Black salt - 1/4 tsp
  7. Chat masala - 1 tbsp
  8. Oil - for frying

Instructions

  1. Soak chana dal/Bengal gram and 1/4 tsp baking soda over night.
  2. Drain and keep in the strainer.
  3. Heat enough oil and 1/4 tsp turmeric powder in a pan.
  4. Deep fry the chana dal in hot oil and drain in a paper napkin.
  5. Add salt,black salt,red chilly powder and chat masala and mix well.
  6. Now chana dal namkeen is ready to serve with tea.

Reviews (1)  

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Shikha Roy
Mar-15-2018
Shikha Roy   Mar-15-2018

Excellent recipe.

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