Schezwan Mushroom Chilli Cheese Multigrain Paratha | How to make Schezwan Mushroom Chilli Cheese Multigrain Paratha
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About Schezwan Mushroom Chilli Cheese Multigrain Paratha Recipe
In this recipe I have prepared paratha using spicy Schezwan sauce, lots of vegetables and variety of flour. This is fusion dish; Indian paratha with Chinese stuffing. Quick, different and healthy, this paratha tastes heavenly.
Schezwan Mushroom Chilli Cheese Multigrain Paratha, a marvellous creation to spice up your day. Schezwan Mushroom Chilli Cheese Multigrain Paratha is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingSchezwan Mushroom Chilli Cheese Multigrain Paratha is just too tempting. This amazing recipe is provided by Sujata Hande-Parab. Be it kids or adults, no one can get away from this delicious dish. How to make Schezwan Mushroom Chilli Cheese Multigrain Paratha is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Schezwan Mushroom Chilli Cheese Multigrain Parathaby Sujata Hande-Parab. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Schezwan Mushroom Chilli Cheese Multigrain Paratha is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
Ingredients to make Schezwan Mushroom Chilli Cheese Multigrain Paratha
- For Multigrain dough – – 1 cup
- Pearl / Bajra flour – ¼ cup
- Great / Jowar Flour – ¼ cup
- – as required for kneading dough
- – 1 1/2 tbsp + 3-4 tbsp for greasing paratha
- Salt to taste Rice flour/ – 2-3 tbsp for dusting rolling board.
- For Stuffing – – 1 ½ cup minced
- – Minced – ¼ cup
- – minced – ½ cup
- Green – 1 medium minced
- Cloves – 5-6 Minced
- Grated – 1 tbsp
- bulb– 1/2 cup finely chopped
- Coarsely ground green – 4-5 Hot
- Szechwan sauce – 1 ½ tbsp
- Grated processed cheese – ¾ cup
- – 1 tbsp
- to taste
- leaves– 2tbsp finely chopped for garnishing
How to make Schezwan Mushroom Chilli Cheese Multigrain Paratha
My Tip:Seal the paratha edges properly. If required apply some water.