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Khatti meethi rose idly

Feb-08-2018
Mukti Sahay
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Khatti meethi rose idly RECIPE

#BetterButterContest#BetterButter#ComfortFood

Recipe Tags

  • Veg
  • Medium
  • Others
  • Karnataka
  • Microwaving
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Idly batter - 2 cup
  2. Rose sharbat - 3 tbsp
  3. Jaljeera - 3/4 tsp
  4. Gulkand - 1 tbsp
  5. Eno fruit salt - 1 tbsp
  6. Butter - 2 tbsp
  7. White sesame seeds - 2 tbsp
  8. Rai/black mustard seeds - 1 tbsp
  9. Carom seeds - 1/4 tsp
  10. Salt - to taste

Instructions

  1. Take a mixing bowl add idly batter,rose sharbat,jaljeera,white sesame seeds.gulkand,carom seeds and salt and mix well.
  2. Add eno fruit salt before making idly and again mix it well.
  3. Grease the idly plate with butter and pour the batter into idly plate and microwave it for two mins.
  4. Heat butter in a pan,add sesame seeds and rai/black mustard seeds and temper the idly.
  5. Serve hot with coconut chutney.

Reviews (1)  

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Ruchi Gaur
Feb-14-2018
Ruchi Gaur   Feb-14-2018

Would love to try this.

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