Seeraka rasam | How to make Seeraka rasam

By Kamala Nagarajan  |  10th Feb 2018  |  
5 from 1 review Rate It!
  • Seeraka rasam, How to make Seeraka rasam
Seeraka rasamby Kamala Nagarajan
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

5

1

0 votes

About Seeraka rasam Recipe

Paththiyam

Seeraka rasam, a marvellous creation to spice up your day. Seeraka rasam is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingSeeraka rasam is just too tempting. This amazing recipe is provided by Kamala Nagarajan. Be it kids or adults, no one can get away from this delicious dish. How to make Seeraka rasam is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Seeraka rasamby Kamala Nagarajan. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Seeraka rasam is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Seeraka rasam

Ingredients to make Seeraka rasam

  • Thamrind small ball
  • salt
  • Sambar powder1 Spoon
  • Seera 1 tea spoon
  • Peper 1 tea spoon
  • Daniya 1 tea spoon
  • red chilly 1
  • Door dall 1 tea spoon
  • Kari leaves
  • Mustared 1 tea spoon
  • ghee little

How to make Seeraka rasam

  1. Thamrind water,salt, sambar powder in a bowl low flame
  2. After 15 minutes all ingredience grind smooth paste
  3. Add rasam after 5 minutes off the flame
  4. Spillter mustard add & kari leaves add
  5. Serra rasam ready

Reviews for Seeraka rasam (1)

Milli Garg9 months ago

I like to have it with boiled rice.
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