Vada sambhar | How to make Vada sambhar

By shatakchhi rai  |  10th Feb 2018  |  
5 from 2 reviews Rate It!
  • Vada sambhar, How to make Vada sambhar
Vada sambharby shatakchhi rai
  • Prep Time

    10

    mins
  • Cook Time

    40

    mins
  • Serves

    1

    People

16

2

0 votes

About Vada sambhar Recipe

. a traditional south indian breakfast recipe or a snack recipe which is relished with sambar

Vada sambhar is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Vada sambhar at your home. Vada sambhar by shatakchhi rai will help you to prepare the perfect Vada sambhar at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 40 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Vada sambhar.

Vada sambhar

Ingredients to make Vada sambhar

  • ½ cup toor dal
  • 1 tomato
  • ¼ tsp turmeric / haldi
  • 1½ cup water
  • oil
  • mustard / rai
  • asaofetida
  • 1 dried red chilli
  • few curry leaves
  • 2 green chilli, slit
  • For vada
  • 1 cup urad dal
  • ½ cup tamarind extract
  • ½ onion, petals
  • ½ tsp jaggery / gud
  • 1½ cup water
  • 1 tsp salt
  • 1 tbsp sambhar masala
  • 2 green chilli, finely chopped
  • 1 inch ginger, finely choppedfew curry leaves, finely chopped
  • 2 tbsp coriander, finely chopped
  • 1 tbsp dry coconut
  • pinch of hing / asafoetida2 tbsp rice flour
  • ½ tsp salt
  • oil for deep frying

How to make Vada sambhar

  1. firstly, pressure cook ½ cup toor dal, 1 tomato, ¼ tsp turmeric and 1½ cup water for 5 whistle.in a kadai heat 3 tsp oil and saute 1 tsp mustard, pinch of hing, 1 dried red chilli and few curry leaves.
  2. also saute 2 green chilli and ½ onion for a minute.now add ½ cup tamarind extract, ½ tsp jaggery and 1 tsp salt. mix well.boil for 10 minutes or till tamarind extract gets cooked well
  3. add in whisked dal and tomato. mix well.
  4. also add 1½ cup water and adjust consistency. boil well.furthermore add 1 tbsp of sambar powder and stir well.add in 1 tbsp ghee and boil for 2 minutes.
  5. finally sambar is ready to serve with vada or idli

My Tip:

Use self made fresh sambhar masala for nice aroma and taste

Reviews for Vada sambhar (2)

Milli Garg9 months ago

My favourite South Indian dish.
Reply

Vandana Jangid9 months ago

My favorite...Yummy
Reply
shatakchhi rai
9 months ago
thnx :blush:

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