Veg. Appam | How to make Veg. Appam

By Alka Munjal  |  10th Feb 2018  |  
5 from 1 review Rate It!
  • Veg. Appam, How to make Veg. Appam
Veg. Appamby Alka Munjal
  • Prep Time


  • Cook Time


  • Serves





0 votes

About Veg. Appam Recipe

Very quick and easy to made and healthy recipe

Veg. Appam is a delicious dish which is liked by the people of every age group. Veg. Appam by Alka Munjal is a step by step process which is best to understand for the beginners. Veg. Appam is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Veg. Appam takes 10 minute for the preparation and 10 minute for cooking. The aroma of this Veg. Appam make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Veg. Appam will be the best option for you. The flavor of Veg. Appam is unforgettable and you will enjoy each and every bite of this. Try this Veg. Appam at your weekends and impress your family and friends.

Veg. Appam

Ingredients to make Veg. Appam

  • 1cup rwa (suji)
  • 1small grated carrot
  • 1sliced onion
  • 1/2. Cup shredded cabbage
  • 1 small sliced capcicum
  • salt as per taste
  • 1/2 spoon black papper
  • 1sachet eno salt
  • 1cup curd

How to make Veg. Appam

  1. In a mixing bowl add curd and rwa and mix well
  2. Add all veggies, salt and black pepper
  3. Grease the appam pan with oil and heat it
  4. Add eno salt into batter and mix well
  5. Put one spoon batter in each cavity of appam pan and cover with lid
  6. Turn the appam side and again cover the lid and cook till both sides cooked well
  7. Appam is ready

Reviews for Veg. Appam (1)

Milli Garg9 months ago

Nice one.

Cooked it ? Share your Photo