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MUDKALE (RICE DUMPLINGS IN PRAWN AND COCONUT MILK MASALA )

Feb-10-2018
Aysha Ruhma
60 minutes
Prep Time
35 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT MUDKALE (RICE DUMPLINGS IN PRAWN AND COCONUT MILK MASALA ) RECIPE

Mudkale is a traditional dish of bhatkal .this dish is mainly made during the time of wedding party. This dish is very tasty. In this dish tiny rice ball s are cooked &it is mixed with the prawn masala & coconut masala.

Recipe Tags

  • Non-veg
  • Hard
  • Others
  • Karnataka
  • Boiling
  • Main Dish
  • Healthy

Ingredients Serving: 10

  1. A)FOR RICE DUMPLINGS
  2. Parboiled rice -3 cups
  3. Sona masoori rice -3/4 cups
  4. Salt to taste
  5. B)FOR COCONUT MILK MASALA
  6. 2 Fresh coconut grated
  7. Fennel seeds -1tsp
  8. Cumin seeds -1 tsp
  9. Green chilies -4to 5
  10. Turmeric -1tsp
  11. C)FOR PRAWN MASALA
  12. Prawns -1kg
  13. Onion -8 medium
  14. Few curry leaves
  15. Green chilies -16
  16. Ginger garlic paste -2-3 tbsp
  17. Turmeric powder -1/2 tsp
  18. Coriander powder -1 tbsp
  19. Cumin powder -1tsp
  20. Black pepper powder -1 tsp
  21. Salt to taste
  22. Oil 3-4 tbsp
  23. Coriander leaves handful
  24. FOR PREPARING MUDKALE
  25. Oil 3 tbsp
  26. Curry leaves handful
  27. Coriander leaves handful
  28. Salt to taste

Instructions

  1. A)FOR RICE DUMPLINGS :- Mix all the ingredients mentioned Above & grind by adding a little water. The dough should be fine & dry . After grinding transfer the entire dough into a large bowl.
  2. Take a tiny ball size of dough & roll it in between the palms of your hand & press lightly & arrange in a plates
  3. B) FOR COCONUT MILK MASALA :- Take all the ingredients in a blender jar , add 1/2 or 1 cup water & blend on high till the mixture is ground well. Strain in a muslin cloth & collect the first extract in a bowl
  4. Then collect & put back coconut residue into the blender, add 1 cup water &blend again, strain & collect this coconut milk in another bowl (second extract )
  5. C)FOR PRAWNS MASALA :- Heat oil in a pan add curry leaves fry for a minute
  6. Add the chopped onions & green chilies & saute till light golden brown
  7. Add ginger garlic paste & fry till oil seperates Add all dry spices powder
  8. Saute for a minute & cook till oil separates
  9. Add the prawns & mix well
  10. Adjust the salt ,pour 1/2 to 1 cup of water cover and cook till it is done, garnished with chopped coriander leaves
  11. TO PREPARE MUDKALE Heat a heavy bottom large vessel , pour some oil & add curry leaves
  12. Pour 2nd coconut milk extract & allow it to boil , then add 1st coconut milk extract & allow it to boil for few min on low flame.
  13. Add prawns masala & allow it to cook for few minutes on low flame stirring continously.
  14. Taste masala & adjust the salt. Very carefully add a plate of rice dumplings in the masala.
  15. Don't stir just allow it to cook till masala starts boiling
  16. Then stir slowly & carefully, so that the tiny rice ball s don't rest at the bottom.
  17. Then again add a 2nd plate slowly, allow it to cook till masala starts boiling & again stir slowly, keep the flame on medium, then repeat the procedure till you are done with all the rice dumpling plates.
  18. Cook rice dumplings till it is completely done by stirring slowly.
  19. Keeping checking the consistency of masala in between .
  20. If its too thick then boil some water in a separate pan & add it into masala till you get the correct consistency
  21. Add coriander leves & switch off the flame & transfer it into dishes

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Milli Garg
Feb-16-2018
Milli Garg   Feb-16-2018

Woww...Yummyyy...

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