Daal Paalak.. | How to make Daal Paalak..

By Zeenath Muhammad Amaanullah  |  10th Feb 2018  |  
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  • Daal Paalak.., How to make Daal Paalak..
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About Daal Paalak.. Recipe

An amazingly done comfort food or better still, soulful meal that is unparalleled both in terms of taste and looks. Simple yet elegant side dish to any meal. It is by all means a true comforting food with desi ghee drizzled on top and some pickle of choice with steaming hot bowl of rice or rotis/phulkas. It goes well with just anything and everything. Happy Meals !!!!!!!!!!!!!!!!!

Daal Paalak.. is a delicious dish which is liked by the people of every age group. Daal Paalak.. by Zeenath Amaanullah is a step by step process by which you can learn how to make Daal Paalak.. at your home. It is an easy recipe which is best to understand for the beginners. Daal Paalak.. is a dish which comes from Hyderabadi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Daal Paalak.. takes 15 minute for the preparation and 30 minute for cooking. The aroma of this Daal Paalak.. make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Daal Paalak.. will be the best option for you. The flavor of Daal Paalak.. is unforgettable and you will enjoy each and every bite of this. Try this Daal Paalak.. at your weekends and impress your family and friends.

Daal Paalak..

Ingredients to make Daal Paalak..

  • red lentils or masoor dal 1 1/2 cups
  • spinach chopped 2 cups
  • salt 1 tsp
  • ginger garlic paste 1 tsp
  • Black mustard seeds 1 tsp
  • Dry red chillies 4
  • oil 3 tbsp
  • turmeric 1/2 tsp
  • Green chilli paste 1 tbsp
  • asafoetida 1/8th tsp
  • onion sliced thinly 1

How to make Daal Paalak..

  1. Wash and soak dal in about 2 cups of water.
  2. In a deep frying pan, heat oil.
  3. Add asafoetida, mustard seeds and dry chillies.
  4. Now add sliced onions and ginger garlic paste.
  5. Saute it all for a minute or two.
  6. Next add the spices along with the green chilli paste. You can even add chopped green chillies instead.
  7. Now add the soaked red lentils and the chopped spinach both along with the water in which it was soaked.
  8. Add salt and simmer it on a low heat until done.
  9. The consistency should be medium thick. Do not add more of water. It spoils the taste and texture.
  10. Serve this daal paalak with rotis.

Reviews for Daal Paalak.. (1)

Yasmeen Ahmeda year ago

Ma SHAA ALLAH, I love how well palak goes with daal you know :heart_eyes::heart_eyes::heart_eyes:

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