Name: Green chickpeas aloo curry recipe by Anjali Valecha at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 1 onion; 1 tbsp ginger garlic paste; 2 tomatoes; 1 tbsp oil; 1 bay leaf; 1 inch cinnamon stick; 1/2 cup green chickpeas; 2 potatoes; salt, as required; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1/2 tsp red chilli powder; 1/2 tsp garam masala powder; water, as required

ABOUT Green chickpeas aloo curry RECIPE

A healthy and tasty curry recipe for winters.

Ingredients Serving: 3

1 onion
1 tbsp ginger garlic paste
2 tomatoes
1 tbsp oil
1 bay leaf
1 inch cinnamon stick
1/2 cup green chickpeas
2 potatoes
salt, as required
1/2 tsp turmeric powder
1/2 tsp coriander powder
1/2 tsp red chilli powder
1/2 tsp garam masala powder
water, as required

Instructions

In a pressure cooker, heat up oil and add bay leaf and cinnamon stick.
Add onions and sauté till translucent.
Add ginger garlic paste and sauté for a min.
Add tomato purée and mix well.
Add salt and all dry spices and mix well, sauté till tomatoes leave oil.
Add green chickpeas and chopped potatoes and sauté for 3-5 mins till they are coated well with the masala.
Add as much water required to make gravy .
Cook for 2 whistles and then on low flame for 5 mins.
Let the steam go off then serve hot with rice or parantha.

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