Green chickpeas aloo curry | How to make Green chickpeas aloo curry

By Anjali Valecha  |  10th Feb 2018  |  
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  • Green chickpeas aloo curry, How to make Green chickpeas aloo curry
Green chickpeas aloo curryby Anjali Valecha
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About Green chickpeas aloo curry Recipe

A healthy and tasty curry recipe for winters.

The delicious and mouthwatering Green chickpeas aloo curry is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Green chickpeas aloo curry is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Green chickpeas aloo curry. Anjali Valecha shared this Green chickpeas aloo curry recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious Green chickpeas aloo curry. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Green chickpeas aloo curry recipe at your home and surprise your family and friends.

Green chickpeas aloo curry

Ingredients to make Green chickpeas aloo curry

  • 1 onion
  • 1 tbsp ginger garlic paste
  • 2 tomatoes
  • 1 tbsp oil
  • 1 bay leaf
  • 1 inch cinnamon stick
  • 1/2 cup green chickpeas
  • 2 potatoes
  • salt, as required
  • 1/2 tsp turmeric powder
  • 1/2 tsp coriander powder
  • 1/2 tsp red chilli powder
  • 1/2 tsp garam masala powder
  • water, as required

How to make Green chickpeas aloo curry

  1. In a pressure cooker, heat up oil and add bay leaf and cinnamon stick.
  2. Add onions and sauté till translucent.
  3. Add ginger garlic paste and sauté for a min.
  4. Add tomato purée and mix well.
  5. Add salt and all dry spices and mix well, sauté till tomatoes leave oil.
  6. Add green chickpeas and chopped potatoes and sauté for 3-5 mins till they are coated well with the masala.
  7. Add as much water required to make gravy .
  8. Cook for 2 whistles and then on low flame for 5 mins.
  9. Let the steam go off then serve hot with rice or parantha.

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