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Photo of Hyderabadi Cutlet by Divya Thota at BetterButter
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Hyderabadi Cutlet

Feb-25-2016
Divya Thota
15 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Andhra Pradesh
  • Pressure Cook
  • Boiling
  • Snacks
  • Vegan

Ingredients Serving: 4

  1. potato 250 gms
  2. curd 2 cups
  3. Green peas 200 gms
  4. oil 3 tsp
  5. Garam masala 1 1/2 tsp
  6. red chilly powder 2 tsp
  7. salt as per your taste
  8. coriander leaves
  9. 1 carrot grated
  10. 1 Beetroot grated
  11. onion 2 big sized
  12. 1 radish (optional)
  13. 1 tomato grated

Instructions

  1. Pressure cook potatoes and green peas. Set aside.
  2. Meanwhile grate all the vegetables : Carrot, Beetroot and Radish
  3. Cut onions and tomatoes into small pieces.
  4. Take two teaspoons of oil into a pan and add the mashed potatoes and peas and roast for sometime.
  5. Add a little water and add salt, garam masala powder and red chilly powder and wait until the oil separates.
  6. Now turn off the flame and serve content into bowls and garnish with grated veggies and add the cut onion and tomato as toppings.
  7. Garnish with coriander leaves and curd.

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