Mutton fry | How to make Mutton fry

By sanam ninass  |  11th Feb 2018  |  
5 from 1 review Rate It!
  • Photo of Mutton fry by sanam ninass at BetterButter
Mutton fryby sanam ninass
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About Mutton fry Recipe

Easy side dish for chappathi poori rice etc...

Mutton fry, a deliciously amazing recipe to treat your family members. This recipe of Mutton fry by sanam ninass will definitely help you in its preparation. Surprisingly the preparations for Mutton fry can be done within 12 minute. Isn't it interesting. Also, the time taken for cooking Mutton fry is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Mutton fry can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Mutton fry is just too tempting. Cooking Mutton fryat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Mutton fry is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Mutton fry from Better Butter.

Mutton fry

Ingredients to make Mutton fry

  • Mutton 200 grams
  • onion 1
  • tomato 1
  • ginger garlic paste 1 tablespoon
  • coriander powder 1 teaspoon
  • chilly powder 2 teaspoon
  • pepper 1/2 teaspoon
  • salt to taste
  • curry leaves few
  • Garam masala
  • oil for shallow frying

How to make Mutton fry

  1. Pressure cook mutton with onion tomato ginger garlic coriander powder and 1 teaspoon of chilly powder and salt for 10 minutes
  2. Heat oil in a pan
  3. Mix cooked mutton with chilly powder garam masala powder pepper and salt
  4. Add curry leaves in pan
  5. Then add mutton and shallow fry for 5 minutes
  6. Mutton fry is ready to serve

Reviews for Mutton fry (1)

Milli Garg2 years ago

Deliciously amazing.

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