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Potato roast

Feb-12-2018
Rabia Hamnah
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Potato roast RECIPE

When i feel hungry and feel lazy then i try this potato roast and rasam.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Sauteeing
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. 3 medium sized potatoes
  2. ½ teaspoon mustard
  3. turmeric powder-1/4 spn
  4. red chilli powder -3 spoon
  5. sambar powder -2 spoon
  6. asafoetida (hing) - optional
  7. 10 to 12 curry leaves
  8. 2 tablespoon oil

Instructions

  1. boil or steam the potatoes till they are just cooked. they should not fall apart. peel the potatoes and dice them.
  2. heat oil in a pan. crackle the mustard seeds first. then add the curry leaves and saute for a few seconds.
  3. add the diced potatoes and stir. sprinkle all the spice powders, asafoetida and salt.
  4. stir well, so that the masala coats the potatoes well. saute for 5 to 6 mins on a low flame.
  5. keep on turning at intervals to ensure even crisping and roasting of the potatoes.
  6. serve potato roast as a side dish with sambar rice, rasam rice or dal rice combo.

Reviews (2)  

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Milli Garg
Feb-16-2018
Milli Garg   Feb-16-2018

Nice one.

latha nair
Feb-12-2018
latha nair   Feb-12-2018

Good dish.

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