Traditional Potato Roast | How to make Traditional Potato Roast

By Divya   |  15th Jun 2016  |  
4.2 from 5 reviews Rate It!
  • Traditional Potato Roast, How to make Traditional Potato Roast
Traditional Potato Roastby Divya
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

628

5

About Traditional Potato Roast Recipe

This potato roast is very simple and easy to make and of course tastes so yummy.

Traditional Potato Roast

Ingredients to make Traditional Potato Roast

  • potatoes 4
  • onions 2 chopped
  • garlic 5 cloves chopped
  • ginger 1 inch piece chopped
  • red chilly powder 1 1/2 teaspoons
  • salt to taste
  • mustard seeds 1/2 teaspoon
  • curry leaves a few
  • oil 2 tablespoons

How to make Traditional Potato Roast

  1. Wash the potatoes well and cut them into slightly thick round pieces along with the skin.
  2. In a pressure cooker add the potatoes, onions, ginger, garlic, red chilli powder and salt. Add just enough water and cook them for one whistle.
  3. Now heat oil in a frying pan, add mustard seeds, curry leaves and allow them to splutter, then add the cooked potatoes along with the remaining water.
  4. Cook until all the water evaporates and then roast for few minutes.
  5. Garnish and serve hot.

My Tip:

Be careful not to overcook the potatoes since it make break. Always cook with the skin it tastes superb.

Reviews for Traditional Potato Roast (5)

Suraj TY Pillai Ammu9 months ago

Enaku olunga puriala first potato va thaniya vega vatchukanum then cooker la cut panni potu with onion other item oda oru visil kadugu thalichu kotti sundura vara vegavaiganuma????
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Sukhmani Bedi2 years ago

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Meena 2 years ago

unique,simple, traditional and lipsmackingly good .thanks for sharing divya.all the Best for winning.
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Divya
a year ago
thank you

Sanjay Reddy2 years ago

So yummy and good :) Thanks for sharing
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Premi Kumar2 years ago

Looks so yummy.the method is also very easy.good going.wish you win this divya!
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