Egg Pudding | How to make Egg Pudding

By Nassu ,  |  26th Feb 2016  |  
4.8 from 2 reviews Rate It!
  • Photo of Egg Pudding by Nassu , at BetterButter
Egg Puddingby Nassu ,
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    5

    People

162

2

About Egg Pudding Recipe

preserve 2 hours chills and give a mouth watering yummy and tasty pudding

Egg Pudding is a delicious dish which is liked by the people of every age group. Egg Pudding by Nassu , is a step by step process which is best to understand for the beginners. Egg Pudding is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Egg Pudding takes few minute for the preparation and 45 minute for cooking. The aroma of this Egg Pudding make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Egg Pudding will be the best option for you. The flavor of Egg Pudding is unforgettable and you will enjoy each and every bite of this. Try this Egg Pudding at your weekends and impress your family and friends.

Egg Pudding

Ingredients to make Egg Pudding

  • 2 bread slice
  • 8 eggs
  • 2 glass Gudlife Milk
  • 5 tbsp Milkmaid
  • 5 tbsp Milk powder
  • 1tbsp Custard powder
  • almonds, choppd
  • sugar as a required

How to make Egg Pudding

  1. Mix everything and grind it together.
  2. Take a pan and caramelise sugar, after it gets brown add this to the grinded mixture.
  3. Steam it for 45 minutes after it gets cool refrigerate for 3 hours.
  4. Decorate it with almonds.
  5. Yummy tasty pudding is ready to serve.

My Tip:

Dont over steam it.Refrigerate the Mixture.Have it chilled.

Reviews for Egg Pudding (2)

Jahnavi Jonnalagadda2 years ago

Reply

farzana sayed3 years ago

Yummy
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