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Aaloo Methi Gosht

Feb-12-2018
Zeenath Fathima
10 minutes
Prep Time
35 minutes
Cook Time
7 People
Serves
Read Instructions Save For Later

ABOUT Aaloo Methi Gosht RECIPE

A yummy side dish to many a meals. This one is a lovely one with fenugreek leaves and mutton. A very famous Hyderabadi dish that is a real comfort food by all means. It tastes yum due to the fresh fenugreek added along with potatoes that add to the required dose of vitamins and minerals along with essential protiens in the meat. Try this super easy dish for your loved ones and enjoy it's awesome flavours.

Recipe Tags

  • Side Dishes
  • Easy
  • Hyderabadi
  • Non-veg
  • Everyday

Ingredients Serving: 7

  1. Mutton bone-in 1/2 kg
  2. Potatoes large cubed 2
  3. Fenugreek leaves chopped 1/2 cup
  4. Onions sliced 2
  5. Salt 1 tbsp
  6. Ginger garlic paste 1 tbsp
  7. Garam masala 1 tsp
  8. Coriander powder 1 tsp
  9. Cumin powder 1 tsp
  10. Red chilli powder 1 1/2 tbsp
  11. Coriander leaves chopped 1/2 cup
  12. Oil 4 tbsp

Instructions

  1. Heat oil in a pressure cooker.
  2. Add ginger garlic paste and onions.
  3. Saute them for a minute on low flame.
  4. Add rest of the spices and saute it well until the onions turn translucent.
  5. Now add the washed and cleaned mutton to it.
  6. Saute it on a medium high heat for 2 minutes.
  7. Add water as required and close the lid.
  8. Pressure cook it for 7 whistles or as required.
  9. Let the pressure settle down before opening the lid.
  10. Deep fry potato cubes and add them to the cooker.
  11. Add fenugreek leaves and garam masala too.
  12. Simmer on medium flame for 10-12 minutes.
  13. Garnish with coriander.
  14. Serve hot with parathas or plain boiled rice.

Reviews (2)  

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Yasmeen Ahmed
Feb-18-2018
Yasmeen Ahmed   Feb-18-2018

Ma Shaa ALLAH love your recipes. They give such a wonderful aura. Brightens my mood. :heart_eyes::heart_eyes::heart_eyes::heart_eyes:

Milli Garg
Feb-16-2018
Milli Garg   Feb-16-2018

Yummilicious.

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