Methi Murgh Recipe | How to make Methi Murgh Recipe

By Mithra cse  |  13th Feb 2018  |  
3 from 1 review Rate It!
  • Methi Murgh Recipe, How to make Methi Murgh RecipeMithra cse
Methi Murgh Recipeby Mithra cse
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About Methi Murgh Recipe Recipe

Methi Murg is a simple, delicious chicken curry featuring fresh fenugreek leaves. It is easy to put together. Use this recipe to learn to make it.

Methi Murgh Recipe is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Methi Murgh Recipe is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Methi Murgh Recipe at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 40 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Methi Murgh Recipe by Mithra cse in step by step with pictures so you can easily learn how to cook the perfect Methi Murgh Recipe at your home without any difficulties. Methi Murgh Recipe is one of the representative dishes of world which you can serve in any special occasions.

Methi Murgh Recipe

Ingredients to make Methi Murgh Recipe

  • 1 lb chicken
  • 1 bunch fenugreek Leaves (Methi)
  • 2 onion finely chopped
  • 2 green chillies
  • 1 tbsp ginger garlic paste
  • 2 tomatoes pureed
  • 2 tbsp yogurt beaten
  • 1/2 tsp turmeric powder
  • 3 tsp chilly powder
  • 2 tsp coriander powder
  • 2 tsp cumin powder
  • 2 tsp fennel powder
  • 2 tsp Garam masala powder
  • 2 tsp cumin seeds
  • 2 tsp fennel seeds
  • salt as needed
  • 3 tbsp oil

How to make Methi Murgh Recipe

  1. Take a heavy bottomed pan, heat the oil and splutter the cumin and fennel seeds.
  2. Add the chopped onions and saute till it turns golden brown.
  3. Add the ginger garlic paste and green chillies. Fry for a minute till the raw smell vanishes.
  4. Add the chicken pieces, beaten yogurt and salt. Stir fry for few minutes.
  5. Add all the dry spice powders (coriander, cumin, chilly, turmeric and fennel powders).
  6. Add the tomato puree and required water. If you want a dry dish add very little water.
  7. Cover and cook for about 15 minutes till the oil separates from the masala.
  8. Finally add the methi leaves and garam masala powder.
  9. Cook for a minute and switch off. Tasty methi chicken curry is ready to be served.

Reviews for Methi Murgh Recipe (1)

Sreemoyee Bhattacharjeea year ago

The recipe sounds delicious but please add a final picture of the same.

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