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Eenchor / Bengali style Jackfruit curry

Feb-13-2018
Paramita Majumder
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Eenchor / Bengali style Jackfruit curry RECIPE

Very famous bengali dish , normally making at the time of Sankranti

Recipe Tags

  • Veg
  • Medium
  • Festive
  • West Bengal
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. I medium size raw jackfruit
  2. onion 2 small chopped
  3. garlic 2 pods crushed
  4. ginger 1 inch crushed
  5. potato 2 large
  6. tomato 1 Large
  7. spices :
  8. cumin powder 2 tsp
  9. coriander 1 1/2 tsp
  10. turmeric powder 1/2 tsp
  11. Red chilli powder 1 tsp
  12. salt as per taste
  13. cloves 3-4
  14. Bay leaves 2
  15. Big cardamom 2
  16. Black pepper 3-4
  17. cinnamon stick 1 inch
  18. mustard oil 3-4 tsp
  19. ghee 2 tsp
  20. Garam masala powder 1/2 tsp

Instructions

  1. Cut jackfruit in half , wash properly
  2. Pressure cook jackfruit pieces for one whistle in medium heat , keep aside
  3. Now peel it and cut in medium size cubes , discard the hard mid rib
  4. Peel potatoes , cut in 4 cubes each potato
  5. Slice onions
  6. Heat oil in a big kadai
  7. Fry potatoes with little salt until light red , keep aside
  8. add bay leaves , in the same kadai saute for 30 secs in low heat
  9. Add crushed cardamom, cinnamon,cloves and ginger
  10. Saute in low heat for 30 seconds
  11. Add cumin , coriander , chilli powder .
  12. Saute for a minute in low heat
  13. Add chopped tomato , cook in low heat until tomatoes are sift
  14. Add boiled jackfruit pieces , fry them in low heat with all the spices add salt too. Add some more oil if needed
  15. Add 1 cup hot water , add fried potatoes. Cover and cook for 5_7 minutes in low heat
  16. When gravy turns thick and potatoes are soft take off heat.
  17. Sprinkle garam masala and ghee
  18. Serve hot with plain rice

Reviews (1)  

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Mani Kaur
Feb-19-2018
Mani Kaur   Feb-19-2018

It seems to be so yummyyy...

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