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Caramelized Banana Pockets

Rash amol
20 minutes
Prep Time
25 minutes
Cook Time
4 People
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ABOUT Caramelized Banana Pockets RECIPE

Buttery caramalised taste of banana and crunchy pockets are just awesome.

Recipe Tags

  • Veg
  • Hard
  • Kids Recipes
  • British
  • Frying
  • Dessert
  • Vegan

Ingredients Serving: 4

  1. 3 bananas
  2. 4 tsp sugar
  3. 6 tsp butter
  4. 1/2 tsp baking powder
  5. 2 cup all purpose flour
  6. 1/2 cup powdered sugar
  7. Pinch of salt
  8. 1/2 cup milk
  9. oil for frying


  1. Take all the ingredients.
  2. Heat 1 tsp butter in the pan.
  3. Add 3 tsp of regular sugar and caramelise it on slow flame.
  4. Add chopped bananas in it.
  5. Coat caramel on bananas properly.
  6. Take all purpose flour add baking powder salt powdered sugar. butter and milk. Knead the dough.
  7. Rest dough for 15min.
  8. Make piti and cut it into square.
  9. Make envelope shape by sealing sides with milk. Put aluminum foil ball in it for shape.
  10. Fry pockets on low flame till golden brown.
  11. Cool all the pockets remove aluminum balls.
  12. Add caramalised bananas into the pockets.
  13. Your buttery caramalised banana pockets are ready.

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Shelly Sharma
Shelly Sharma   Feb-22-2018

Excellent recipe.

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