Sweet and Savoury Modak | How to make Sweet and Savoury Modak

By Vasuyavana   |  16th Feb 2018  |  
5 from 1 review Rate It!
Sweet and Savoury Modakby Vasuyavana
  • Prep Time

    45

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

2

1

About Sweet and Savoury Modak Recipe

Healthy and tasty snack

Sweet and Savoury Modak

Ingredients to make Sweet and Savoury Modak

  • For Sweet stuffing
  • 1/2 cup water
  • 1/4 cup jaggery
  • Cardamon powder
  • 1/2 cup coconut grated or dessicated
  • 8-10 badam ground
  • For dal stuffing
  • 1/4 Cup Urad dal
  • 1 tbsp Tuvr dal
  • Red chillies 2
  • turmeric powder 1/4 tsp
  • hing 1/4 tsp
  • salt
  • For tadka
  • 1 tbsp Sesame oil
  • mustard
  • curry leaves
  • coriander leaves

How to make Sweet and Savoury Modak

  1. SOAK 1/4 CUP URAD DAL AND 1 TBSP TUVR DAL FOR 1 HR
  2. ADD IT TO BLENDER. ADD 1/4 TSP TURMERIC AND 2 RED CHILLIES
  3. ADD REQUIRED SALT AND 1/4 TSP HING. GRIND TO SMOOTH PASTE
  4. STEAM THE MIXTURE FOR 10-15 MINUTES
  5. ADD 1 TBSP OIL. ADD MUSTARD. ALLOW TO CRACK
  6. ADD CURRY LEAVES AND CORIANDER LEAVES
  7. ADD COOKED DAL CAKE AND MIX.TURN OFF FLAME
  8. COOL THE STUFFING
  9. BOIL 1/2 CUP WATER. ADD 1/4 CUP PURE ORGANIC JAGGERY
  10. ADD CARDAMON POWDER AND 1/2 CUP DESSICATED COCONUT
  11. ADD BADAM POWDER OR FRESHLY GROUND BADAM. MIX TILL THE MIXTURE THICKENS
  12. COOL THE STUFFING
  13. BOIL 1 CUP WATER. ADD REQUIRED SALT
  14. ADD 1 TSP SESAME OIL
  15. ADD 3/4 CUP RAW RICE FLOUR AND 1 TBSP SPROUTED RAGI FLOUR. MIX WITHOUT LUMPS. TURN OFF THE FLAME
  16. ADD 1 TSP OIL AND KNEAD A DOUGH
  17. REST THE DOUGH FOR 5 MINUTES
  18. SHAPE SMALL PORTIONS
  19. APPLY OIL IN YOUR HAND AND SHAPE SMALL CUPS
  20. SHAPE AS SHOWN
  21. FILL THE STUFFING
  22. SEAL THE STUFFING
  23. STEAM COOK FOR 10 MINUTES. REST FOR 10 MINUTES
  24. MODAK READY TO SERVE

Reviews for Sweet and Savoury Modak (1)

Shelly Sharma9 months ago

Thanks for sharing this recipe.
Reply