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Lakkottappam is a special Malabar snack that can be stuffed with a sweet banana and coconut filling. It can be served as a festive snack and it is a good starter recipe too. They are normally prepared during Eid or Iftars.
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Using a steamer, cook the bananas for 5 minutes on a medium flame
Take out the banana and let it cool. Remove the black seeds inside the banana
Then mash it with a fork or a spoon.
Heat ghee in a pan and fry cashew nuts and raisins on a low flame
Add grated coconut, sugar and cardamom powder into it and cook for 3 minutes on a low flame
Add cooked and mashed banana into it and mix well. The filling is ready. let cool
To prepare batter, mix flour, egg, turmeric powder and salt in a bowl.
Add water slowly and mix well with a beater or spoon until no lumps are found. The consistency should be of crepe batter
Heat a non stick frying pan and pour a spoonful of batter in the centre, spread with the back of the spoon to a thin round.
Keep on medium flame and cook for 3 minutes. Remove the pancake from the pan.
Place 2 tbsp of banana coconut filling on the center of the dough.
Fold both the sides and the ends, use little water to glue them. It will be like square shaped box
for sugar syrup: combine all the ingredients mentioned under sugar syrup and oil on Low heat for 2-3 minutes
discard the cardamom pods
pour 1 tablespoon full of sugar syrup on the folded lakkottappams each
serve lakkottappam as a dessert or a evening snack!
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
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Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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