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Photo of Raw Plantain paneer tikkis by Radha Natarajan at BetterButter

Raw Plantain paneer tikkis

Radha Natarajan
5 minutes
Prep Time
6 minutes
Cook Time
6 People
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ABOUT Raw Plantain paneer tikkis RECIPE

Vrat food include several delicious snacks one of them are these awesome light raw plantain paneer tikkis.

Recipe Tags

  • Veg
  • Medium
  • Navratas
  • Indian
  • Shallow fry
  • Appetizers
  • Healthy

Ingredients Serving: 6

  1. 1 cup peeled cubed raw plantain
  2. 1 tsp ginger paste
  3. 1 tsp green chillies paste or finely chopped green chillies.
  4. Rock salt as per taste ( sendha namak)
  5. 1/2 cup finely crumbled home made paneer
  6. 3 tsp roughly broken roasted peanuts.
  7. . oil for roasting on a pan. .
  8. 2 tsp rajgira flour to coat the tikkis before pan frying.


  1. In a bowl add the mashed cooked raw plantain pieces, add the crumbled paneer and other ingredients except rajgira flour.
  2. Make a smooth light dough of it..Shape in to round tikkis. Dip , roll it the flour to coat lightly.
  3. . keep a tava ready , heat it to medium and place the round tikkis around , add oil around edges, flip when the sides turn brown and crisp.
  4. Serve hot with green coriander chutney or sweet vrat chutney.

Reviews (1)  

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Shelly Sharma
Shelly Sharma   Feb-22-2018

I really want to try this.

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