Murgh Kasoori Methi | How to make Murgh Kasoori Methi

By Saima Baig  |  1st Mar 2016  |  
4 from 1 review Rate It!
  • Murgh Kasoori Methi, How to make Murgh Kasoori Methi
Murgh Kasoori Methiby Saima Baig
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About Murgh Kasoori Methi Recipe

A Punjabi Main Course dish is really very mouth watering because of Fenugreek leaves(kasoori methi)'s aroma.

Murgh Kasoori Methi

Ingredients to make Murgh Kasoori Methi

  • chicken 1 kg.
  • onion 3
  • ginger garlic paste 1 tablespoon
  • turmeric powder 1teaspoon
  • red chilli powder 1 1/2teaspoon
  • Garam masala powder 1 teaspoon
  • coriander powder 1 teaspoon
  • Dry fenugreek leaves 2 tablespoon
  • Green chilli 5
  • Black pepper corns 6-7
  • yogurt 1 cup
  • salt to taste
  • oil 3 tablespoon

How to make Murgh Kasoori Methi

  1. Wash the chicken pieces and keep aside.
  2. Heat oil in a pan and add black pepper corns and saute until it starts to crackle.
  3. Add chopped onion and cook until soft and translucent.
  4. Add ginger garlic paste, turmeric powder, red chilli powder, coriander powder and chopped green chillies. Saute for a minute.
  5. Add chicken pieces qnd beaten yogurt and cook on high flame for 7-8 minutes.
  6. Add kasoori methi( fenugreek leaves) and 3/4 cup of water.
  7. Cover the pan and cook on low heat for 10 minutes. Add garam masala powder and salt and mix properly.
  8. Garnish with chopped fresh coriander leaves.

My Tip:

Curry leaves also can be use on the behalf of fenugreek leaves( kasoori methi).

Reviews for Murgh Kasoori Methi (1)

Saima Baig2 years ago