Cheese Kachori | How to make Cheese Kachori

By Rita Arora  |  19th Feb 2018  |  
5 from 1 review Rate It!
Cheese Kachoriby Rita Arora
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

34

1

About Cheese Kachori Recipe

Indian Snacks Recipe of mouthwatering golden brown crispy kachoris with a cheese shot. These cheese kachori is ideal for kids tiffin box, get together and parties

Cheese Kachori

Ingredients to make Cheese Kachori

  • For the Kachori dough
  • 2 cups Refined flour
  • 1 tsp carrom seeds
  • 1 tsp baking soda
  • 2 tsp oil
  • salt to taste
  • water as required
  • For Filling
  • ½ cup paneer (Grated)
  • ½ cup Cheese (Grated)
  • 1 tbsp ginger ( grated)
  • 1 tsp chilli Powder
  • 1/2 tsp cumin powder
  • 1/4 tsp turmeric powder
  • 1 tsp garam masala
  • 2 tbsp coriander leaves

How to make Cheese Kachori

  1. IN 2 CUPS OF REFINED FLOUR, ADD SALT TO TASTE, 1 TSP BAKING SODA, 1 TSP CARROM SEEDS
  2. 2 TSP OIL AND MIX WELL
  3. ADD LITTLE WATER AT A TIME AND MAKE A SOFT DOUGH
  4. APPLY SOME OIL AND KEEP ASIDE FOR 15 MINUTES
  5. FOR STUFFING- IN A BOWL ADD 1/2 CUP PANEER, 1/2 CUP CHEESE, SALT TO TASTE, 1 TSP DRY MANGO POWDER
  6. 1 TSP CHILLY POWDER, 1/2 TSP GARAM MASALA, 1/2 TSP CUMIN POWDER, 1/4 TSP TURMERIC POWDER
  7. 1 TBSP GRATED GINGER, 2 TBSP FRESH CORIANDER AND MIX WELL
  8. STUFFING IS READY
  9. DIVIDE THE DOUGH INTO SMALL BALLS AND ROLL INTO THIN CIRCLE
  10. ADD 2 TBSP STUFFING IN THE CENTRE AND APPLY WATER TO THE EDGES
  11. PINCH THE DOUGH FROM THE SIDE TO SEAL OFF THE FILLING, PINCH OUT THE EXTRA DOUGH
  12. DEEP FRY IN MEDIUM HOT OIL
  13. FLIP THE KACHORIS
  14. WHEN IT TURNS GOLDEN, TAKE OUT ON A KITCHEN TOWEL
  15. SERVE HOT CHEESE KACHORI WITH TAMARIND AND MINT CHUTNEY
  16. ENJOY!

Reviews for Cheese Kachori (1)

sana Tungekar3 months ago

Just wow!:thumbsup::blush:Done with perfection though simple
Reply