Name: Chocolate cup banana icecreem recipe by Bhumi G at BetterButter
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Yield: 2
Ingredients: 3 ripe bananas, cut into chunks; 3 chocolate cup ( home made ); 3-4 TBSP MILK; 2 tbsp chocolate chip

ABOUT Chocolate cup banana icecreem RECIPE

A no-churn ice cream that's low-fat, superhealthy

Instructions

Pop the banana chunks on a flat tray and cover well.
Freeze for at least 1 hr, or until frozen through.
When ready to eat throw the banana into a food processor and whizz until smooth with enough of the milk to achieve a creamy texture.
Scoop into 3 chocolate cups or glasses, then top with the chocolate chip.
Serv chilled
Chocolate cup
Paint a thin layer of chocolate onto the inside of each cupcake liner.
Refrigerate the liners for ten minutes
Paint a second thin layer of chocolate on top of the first layer.
Refrigerate the liners for another ten minutes.
Carefully pop the chocolate cups out of the liners.

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