Rava upma | How to make Rava upma

By shatakchhi rai  |  20th Feb 2018  |  
5 from 1 review Rate It!
  • Prep Time

    8

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

2

1

About Rava upma Recipe

Upma, uppumavu or uppittu is a dish from the Indian subcontinent, most common in South Indian, Maharashtrian, and Sri Lankan Tamil breakfast; cooked as a thick porridge from dry roasted semolina or coarse rice flour.

Rava upma

Ingredients to make Rava upma

  • Rava -1bowl
  • oil
  • salt 1teaspoon
  • curry leaves
  • green chillies chopped -2
  • Rai
  • Chopped onion-1
  • Chopped capsicum , carrot green pea
  • water

How to make Rava upma

  1. CAPSICUM,RAI,SALT,CURRY LEAVES,PEAS,CARROT,BEANS, CHOPPED ONION,RAVA, CHOPPED GREEN CHILLIES
  2. ADD CARROT AND PEAS IN BOILING WATER
  3. ROAST 1BOWL RAVA
  4. TURN OFF FLAME WHEN TURNS GOLDEN
  5. IN A KADHAI ADD OIL 2 TEASPOON
  6. ADD RAI , CURRY LEAVES , CHOPPED ONION
  7. ADD GREEN CHILLIES AND SALT SATUE IT
  8. COOK 2MINS
  9. ADD ROASTED RAVA
  10. ADD BOILED VEGGIES WITH BOILING WATER
  11. COOK IN LOW FLAME 8-10 MIN

Reviews for Rava upma (1)

Shelly Sharma9 months ago

Healthy breakfast recipe.
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