Name: Oats Dosa Recipe recipe by Mithra cse at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: ¾ cup quick cooking oats / any plain oats; ¼ cup bombay rava / semolina / sooji; ½ cup Rice flour; ½ cup sour curd, whisked; 1 tsp Cumin seeds; ¼ tsp black pepper crushed; 1 tsp Ginger grated; 1 chilli finely chopped; few coriander leaves finely chopped; 1 onion finely chopped; Oil as required; salt to taste

ABOUT Oats Dosa Recipe RECIPE

Oats dosa recipe or instant oats dosa recipe - a very quick and easy no grind oats dosa, best among delicious and healthy indian oats recipes.

Ingredients Serving: 4

¾ cup quick cooking oats / any plain oats
¼ cup bombay rava / semolina / sooji
½ cup Rice flour
½ cup sour curd, whisked
1 tsp Cumin seeds
¼ tsp black pepper crushed
1 tsp Ginger grated
1 chilli finely chopped
few coriander leaves finely chopped
1 onion finely chopped
Oil as required
salt to taste

Instructions

grind quick cooking oats in a mixer grinder until smooth powder texture.
add powdered oats, rava, rice flour in a large bowl.
also add cumin seeds and salt. mix all the ingredients.
add sour curd/yoghurt and one cup of water. mix it well and make sure there are no lumps formed.
slowly, add more cup of water and give a proper mix.
add onion, ginger, chillies, pepper and coriander. mix it properly.
add more water to adjust the consistency of the batter. it should be watery else the dosa will not be crisp.
watery else the dosa will not be crisp.
keep aside for 20 to 30 minutes.
heat the tava or non-stick pan and spread 1 or 2 tsp oil.
if using non-stick pan then no need to spread oil.
with a ladle pour the batter from the edges towards the center.
sprinkle ½ or 1 tsp of oil from the top.
let the base becomes golden or crisp. no need to cook the other side as the dosa is thin.
remove the dosa from the pan. prepare all the dosas this way.
serve the oats dosa hot with coconut chutney.
oats dosa has to be served immediately, otherwise they become dry once they become cold.

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