Carrot, beetroot mixed pancake | How to make Carrot, beetroot mixed pancake

By Rajeshwari Shyam Bhat  |  23rd Feb 2018  |  
5 from 1 review Rate It!
Carrot, beetroot mixed pancakeby Rajeshwari Shyam Bhat
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

0

1

About Carrot, beetroot mixed pancake Recipe

Good for health, tasty and kids favourite dish.

Carrot, beetroot mixed pancake

Ingredients to make Carrot, beetroot mixed pancake

  • Beetroot chopped and ground 1/2 cup
  • Dosa batter 3 cup
  • carrot chopped and ground 1/2 cup
  • Cooking oil 1/2 cup
  • salt to taste

How to make Carrot, beetroot mixed pancake

  1. FERMENTED DOSA BATTER
  2. GRIND CHOPPED CARROT
  3. GRIND CHOPPED BEETROOT BY ADDING DOSA BATTER
  4. BEETROOT MIXED BATTER, ADD GROUND CARROT
  5. MIX WELL
  6. APPLY OIL TO HEATED TAVA
  7. POUR LADDLE FULL OF BATTER AND SPREAD
  8. SPREAD IN ROUND, CLOSE THE LID, COOK FOR 2 MINUTES IN MEDIUM FLAME
  9. OPEN THE LID, REMOVE
  10. FLIP OVER IT TO COOK ANOTHER SIDE FOR 1 MINUTE
  11. REMOVE AND SERVE

Reviews for Carrot, beetroot mixed pancake (1)

Shelly Sharma9 months ago

Nice presentation.
Reply
Rajeshwari Shyam Bhat
9 months ago
Tq so much