Bread Pudding

By Rifna Sadath  |  7th Mar 2016  |  
4.2 from 2 reviews Rate It!
  • Photo of Bread Pudding by Rifna Sadath at BetterButter
Bread Puddingby Rifna Sadath
  • Prep Time


  • Cook Time


  • Serves





About Bread Pudding Recipe

A basic bread pudding rice.

Bread Pudding, a marvellous creation to spice up your day. Bread Pudding is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBread Pudding is just too tempting. This amazing recipe is provided by Rifna Sadath. Be it kids or adults, no one can get away from this delicious dish. How to make Bread Pudding is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Bread Puddingby Rifna Sadath. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Bread Pudding is just the appropriate recipe to serve as many as 3. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Bread Pudding

Ingredients to make Bread Pudding

  • Bread Slices 4 nos
  • eggs 4 nos
  • sugar 1/4 cup
  • Milk 1 cup
  • Vanila Essence 1 tsp
  • cashewnuts and Raisins
  • ghee 1 tsp

How to make Bread Pudding

  1. Remove the crust of the bread slices and cut them into small pieces.
  2. Whisk the egg and sugar well with a whisker. Add the milk and vanilla essence. Now add the bread pieces and mix it well. Transfer this into a greased baking tray.
  3. Fry the cashews and raisins in ghee and pour it on top.
  4. Bake it in a preheated oven at 200 degrees for 20 minutes.
  5. Once cooked, let it cool for a while then enjoy!

Reviews for Bread Pudding (2)

Kulvinder Kaur4 years ago


Sarita Mishra4 years ago

Very tasty

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