Wheat spring rolls | How to make Wheat spring rolls

By Neha Paliwal  |  7th Mar 2016  |  
4.6 from 7 reviews Rate It!
  • Photo of Wheat spring rolls by Neha Paliwal at BetterButter
Wheat spring rollsby Neha Paliwal
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About Wheat spring rolls Recipe

Spring rolls can be healthy as well and this recipe is proof to that.

Wheat spring rolls is a popular aromatic and delicious dish. You can try making this amazing Wheat spring rolls in your kitchen. This recipe requires 30 minutes for preparation and 35 minutes to cook. The Wheat spring rolls by Neha Paliwal has detailed steps with pictures so you can easily learn how to cook Wheat spring rolls at home without any difficulty. Wheat spring rolls is enjoyed by everyone and can be served on special occasions. The flavours of the Wheat spring rolls would satiate your taste buds. You must try making Wheat spring rolls this weekend. Share your Wheat spring rolls cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Neha Paliwal for inputs. In case you have any queries for Wheat spring rolls you can comment on the recipe page to connect with the Neha Paliwal. You can also rate the Wheat spring rolls and give feedback.

Wheat spring rolls

Ingredients to make Wheat spring rolls

  • Normal wheat dough with added salt
  • 1/2 cup shredded cabbage
  • 1 small sized sliced onion
  • 1 cup of boiled noodles
  • 1/2 cup capsicum

How to make Wheat spring rolls

  1. Take a wok and add a little oil to heat, then add the onions and saute.
  2. Next add the capsicum and cabbage and stir fry them.
  3. Then add the noodles along with salt as per taste.
  4. Stir it for 5 mins and not a minute more to get the perfect crunchy flavour.
  5. Also make a small chapati of the kneaded wheat dough. Fill in the stuffing, but note that it should not be too hot.
  6. Fold it and close the sides, then fry them. Now take them out and cut into pieces to serve.

Reviews for Wheat spring rolls (7)

Aditi D3 years ago


Sharan Bedi3 years ago

Can this be made with maida

Jyoti Maheshwari4 years ago

will it not open when will I fry .?

Neha Paliwal4 years ago


Zahera Cyclewala4 years ago

very easy..

priya kulkarni4 years ago


farzana sayed4 years ago