Home / Recipes / Falhari Shakarkand samosa

Photo of Falhari Shakarkand samosa by ira singhal at BetterButter

Falhari Shakarkand samosa

ira singhal
15 minutes
Prep Time
20 minutes
Cook Time
3 People
Read Instructions Save For Later

ABOUT Falhari Shakarkand samosa RECIPE

Falhari Shakarkand or sweet potato Potli samosas, which can be savored during fasts and festivities.

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • Indian
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 3

  1. Singhara flour 1 cup
  2. Boiled potato mashed 1 med
  3. Oil 1 tbsp for dough
  4. Sea Salt for dough
  5. Boiled Sweet potato mashed 1cup
  6. Fried peanuts grinded 2tbsp
  7. Chopped dry fruits 1tsp
  8. Chopped coriander leaves 1tsp
  9. Chopped ginger 1/2tsp
  10. Sea salt acc to taste
  11. Black pepper acc to taste
  12. Chopped green chillies 2nos
  13. Oil for frying


  1. First of all we take singhara flour in a bowl then add oil, mashed potato and salt. And make a dough with help of water.
  2. On other side we make stuffing for samosa. Take another bowl add mashed Sweet potatoes, crushed groundnut, dryfruits, green chili chopped, chopped coriander leaves chopped ginger, salt and pepper
  3. We Make some small balls with stuffing.
  4. Take a ball of dough and make chapati and 1ball of stuffing put on it and make a shape of Potli.
  5. Now it's a tym of frying till golden brown. And served hot with green chutney and Ramiro chutney.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Alka Bhargava
Alka Bhargava   Feb-24-2018


Similar Recipes

A password link has been sent to your mail. Please check your mail.