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Raw Plantain Pepper Roast

Feb-24-2018
Runa Ganguly
10 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Raw Plantain Pepper Roast RECIPE

This is a dry, spicy, raw banana roast which goes well with hot steamed rice and sambhar or even with parothas. Although coconut is an integral ingredient in every recipe from Kerela, in this recipe we skip the usage of coconut to bring out the rustic flavour of black pepper

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Kerala
  • Pan fry
  • Roasting
  • Blending
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 5

  1. 2 raw bananas
  2. 2 tablespoon freshly coarsely crushed black pepper
  3. Salt to taste
  4. 1/2 teaspoon Turmeric powder
  5. 1/2 teaspoon coriander powder
  6. 1/2 teaspoon red chilli powder (or more according to your taste buds)
  7. 1 tablespoon of freshly chopped coriander leaves
  8. to be ground to paste:(without water)
  9. 1 large onion sliced
  10. 2 green chillies chopped
  11. 1 tablespoon cumin seeds
  12. 1/2 inch ginger deskined . slightly chopped
  13. 3-4 garlic pearls deskined
  14. For Tempering:
  15. 1 large dry red chilli broken in half
  16. 2 Tablespoon Coconut oil
  17. 1 teaspoon black mustard seeds
  18. 6-8 fresh curry leaves
  19. 1/2 teaspoon asafoetida powdered

Instructions

  1. Wash and deskin the bananas
  2. Dice or slice them into bite sized pieces, either in roundels or Long slices
  3. soak them in cold water till cooked to avoid oxidation
  4. Blend together the ingredients listed under “to be ground to paste” and keep handy
  5. heat oil in a wok and temper with the ingredients listed under “tempering”
  6. after the mustard seeds splutter, add the ground paste
  7. sauté on medium-Low heat for 4-5 minutes
  8. add the chopped banana slices and mix well
  9. add the dry spices and salt. combine well
  10. cook covered until 5-7 minutes in Low heat(to avoid burning)
  11. check in between and keep stirring the curry
  12. as soon as the bananas turn soft and breaks with a spoon, add the crushed pepper and mix well
  13. take off heat and garnish with chopped coriander leaves
  14. serve hot with accompaniment of your choice

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