Name: Malvani Mutton Masala recipe by SANIKA NAIK at BetterButter
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: 1 kg mutton; 1/2 cup grated coconut; 2 big sized onions; 15 cloves of garlic + 2 inch piece ginger+10 green chillies+ handful of coriander = to make a paste; 2 tablespoon curd; Turmeric 1 tsp; Salt to taste; Malvani masala - 4 tsp; Garam masala - 2 tsp; Ghee 1 tbsp; 1 potato

Ingredients Serving: 4

1 kg mutton
1/2 cup grated coconut
2 big sized onions
15 cloves of garlic + 2 inch piece ginger+10 green chillies+ handful of coriander = to make a paste
2 tablespoon curd
Turmeric 1 tsp
Salt to taste
Malvani masala - 4 tsp
Garam masala - 2 tsp
Ghee 1 tbsp
1 potato

Instructions

Mix the mutton with 2 big spoons of curd, salt and turmeric. Keep it aside to marinate.
To make the paste, grind the ginger, 15 cloves garlic, 10 green chillies and coriander together. Then mix this paste with the mutton marination.
Heat oil in a cooker, put in a bay leaf and let it crackle, then put in the whole marinade (with the paste), add the potato (cut in two) along with 2 cups of water. Let it cook till 4 whistles blow.
Meanwhile, in a separate pan, fry the 2 big sliced onions, 5 garlic cloves and 1/2 cup of coconut (let it roast nicely). Let it cool down then mix and grind this to a fine paste in the mixer.
Now add this brown paste into the cooked mutton in the cooker, then add the malvani masala, garam masala and 1 spoon of ghee. Let it simmer for 10 minutes. Add lemon if needed.
Serve it warm for best taste.

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