Dry Chilli Chicken | How to make Dry Chilli Chicken

By Aayushi Manish  |  8th Mar 2016  |  
4.7 from 7 reviews Rate It!
  • Dry Chilli Chicken, How to make Dry Chilli Chicken
Dry Chilli Chickenby Aayushi Manish
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

805

7

About Dry Chilli Chicken Recipe

yummy Appetizer

Dry Chilli Chicken

Ingredients to make Dry Chilli Chicken

  • chicken breast 400 gm
  • For marination ginger Garlic Paste 2-3 tsp
  • vinegar 1 tsp
  • egg 1
  • Soy sauce 2 tsp
  • salt to taste
  • Black pepper to taste
  • cornflour 2 tbsp
  • for gravy onion small (diced)1
  • Green Bell pepper (diced) 1
  • vinegar 1/2 tsp
  • red chilli sauce 1 tsp
  • garlic chopped 2-3
  • Soy sauce 1 tsp
  • Green chilli 1(slit)
  • tomato sauce 1/2 tbsp
  • salt to taste
  • Cornstarch mix with water
  • oil for frying

How to make Dry Chilli Chicken

  1. Take a big bowl add above marinated ingredients mentioned.keep aside for 30 min . heat a pan add oil deep fry marinated chicken remove on a paper towel to remove excess oil.
  2. Heat oil in a pan add garlic chilli & saute.add onion & bell peppers saute.now add sauce mixture & corn starch mix give a boil.add fried chicken.mix properly so that sauce coat chicken properly.

My Tip:

Check salt before adding in gravy as we added in marination too Coat marination properly on chickenAdjust spices & sauce as per own tastebuds

Reviews for Dry Chilli Chicken (7)

Tanvi Arora Seth2 years ago

Reply

sonam revankar2 years ago

do v have to put raw egg ? or fried bhurji type egg ?
Reply
Maimoona Khatoon
a year ago
raw egg

Tamil Selvi2 years ago

:smiley: yummy.....
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Jayanthi Raja3 years ago

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Madhu Chawla3 years ago

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Fouzia Siddiqui3 years ago

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Sivagami Balasubramanian3 years ago

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