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Maruya.

Feb-25-2018
latha nair
5 minutes
Prep Time
8 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Maruya. RECIPE

This is a Philipino dish, almost like Kerala banana fry. Difference , i found, we never add eggs in batter & we make each piece separately, but they make two or three pieces together.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Frying
  • Snacks

Ingredients Serving: 3

  1. Banana 3, cut into two lengthwise
  2. Maida 3/4 cup
  3. Egg 1
  4. Brown sugar or white sugar 2 tbsp or according to taste
  5. Salt and pinch
  6. Oil to deep fry.

Instructions

  1. Beat egg well adding sugar
  2. Then add maida. Mix well without lumps. Then add some water just enough to make thick pouring consistency batter.
  3. Heat a pan with oil.
  4. Dip two pieces of bananas in the batter. Then place in oil side by side. Pour some batter in between the bananas & all sides to make it one piece.
  5. When one side is cooked , turn it. Cook the other side well.
  6. Remove & drain oil with tissue. Sprinkle some sugar on top.

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