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Photo of Kalmi Kebab by Menaga Sathia at BetterButter
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Kalmi Kebab

Mar-11-2016
Menaga Sathia
480 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kalmi Kebab RECIPE

This kalmi kebab is mild in spice,juicy ,succulent and delicious in taste.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Mughlai
  • Baking
  • Appetizers
  • Gluten Free

Ingredients Serving: 4

  1. chicken Leg Piece -4
  2. Melted butter -1/4 Cup
  3. onion Slice - To garnish
  4. Part - I :
  5. salt - 3/4 Tspn
  6. lemon Juice - 1 1/2 Tbspn
  7. Red chilli Pdr - 1 Tspn
  8. Part - II :
  9. mustard Oil - 1 tbpn+1tspn
  10. Thick curd -1/4 Cup
  11. ginger Garlic Paste - 1 tbpn + 1tspn
  12. Kasuri methi - 1 Tbspn
  13. mint Leaves -12 (Finley minced)
  14. Finely minced coriander leaves -2 tbspn
  15. Red chilli Pdr - 1 Tspn
  16. Kashmiri chilli pdr - 2 tspn
  17. Garam masala pdr - 1/2 tspn
  18. jeera pdr - 3/4 tspn
  19. salt - to taste

Instructions

  1. *Wash the chicken several time.Pat dry them and make insertion using a knife on both sides.
  2. *Marinate the chicken with PART -I ingredients and keep it aside for 15-20 mins.
  3. *In another bowl mix the PART -II ingredients.Check salt and spices.Apply this paste to the chicken on both sides and keep covered with a lid refrigerate overnight.
  4. Next day take out marinated chicken and bring to it room temperature.Preheat the oven at 270 °C.Prepare a baking tin and line with a foil.
  5. Place the marinated chicken pieces leaving space b/w them.First bake for 20 mins in bake mode and flip it in between and then turn into rotisserie/grill mode for 15 mins.Flip in between to cook.
  6. Apply the butter on cooked chicken and serve with onion rings and lemon wedges.

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