Butter Beans Salna|Butter Beans Parotta Salna | How to make Butter Beans Salna|Butter Beans Parotta Salna

By Priya Suresh  |  26th Feb 2018  |  
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  • Butter Beans Salna|Butter Beans Parotta Salna, How to make Butter Beans Salna|Butter Beans Parotta Salna
Butter Beans Salna|Butter Beans Parotta Salnaby Priya Suresh
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

4

0

About Butter Beans Salna|Butter Beans Parotta Salna Recipe

We love parathas very much especially for the salna we get from the restaurants, coz this salna tastes extremely delicious with idlies or dosas. Coming to this butterbeans salna, this side dish gets ready very much easily, you can go for any beans if you dont have or dont like butterbeans.

Butter Beans Salna|Butter Beans Parotta Salna

Ingredients to make Butter Beans Salna|Butter Beans Parotta Salna

  • 2cups Butterbeans (pressure cooked)
  • 1teaspoon fennel seeds
  • Few curry leaves
  • 1 green chilly (slit opened)
  • 1tsp red chilly powder
  • 1/4tsp turmeric powder
  • salt
  • oil
  • For masala
  • 2 onions (chopped roughly)
  • 2 tomatoes (chopped)
  • 1/2cup coconut (grated)
  • 1 cinnamon stick
  • 1teaspoon cumin seeds
  • 1teaspoon peppercorns
  • 1tablespoon fennel seeds
  • 1tablespoon coriander seeds

How to make Butter Beans Salna|Butter Beans Parotta Salna

  1. Heat few drops of oil,saute the onions,tomatoes,cinnamon sticks,peppercorns,cumin seeds,fennel seeds,coriander seeds and grated coconut for few minutes and grind as fine paste.
  2. Heat enough oil, add the curry leaves,fennel seeds,slit opened green chilly and fry it..
  3. Add the masala paste, turmeric powder, chilly powder,salt and cook everything in simmer for few minutes.
  4. Finally add the cooked beans, saute for few minutes.
  5. Add enough water and cook until the salna gets slightly thick.
  6. Put off the stove and add the chopped coriander leaves.
  7. Serve with parottas,rotis.

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