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methi paneer malai

Feb-27-2018
Poonam Kothari
40 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT methi paneer malai RECIPE

this is the sabzi made of fresh methi paneer and malai ,gravy of Sabzi is made up of cashewnuts and malai this is the best combination with parathas, Roti naans and puris.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Sauteeing
  • Healthy

Ingredients Serving: 4

  1. 200 gms paneer/cottage cheese
  2. 1/2 cup of cashewnuts paste
  3. 2onions finely chopped
  4. 1 green chili crushed
  5. 5-6 garlic pods crushed
  6. little piece of ginger grated
  7. 1/2 cup of malai
  8. 2 cups of methi/finely chopped
  9. salt to taste
  10. 1tsp of ghee
  11. 1tsp of oil
  12. 1tsp aamchur powder
  13. 1/2 cup of milk

Instructions

  1. in a deep pan add ghee and oil
  2. add 1/2 tsp of cummin seeds
  3. add crushed green chili
  4. add crushed garlic
  5. add grated ginger
  6. add chopped onions
  7. let them turn golden
  8. now add cashewnuts paste
  9. add malai
  10. add milk
  11. cook for 2-3 minutes
  12. add methi/fenugreek leaves
  13. cover the vessel and cook for 5-7 minutes
  14. add aamchur powder
  15. add paneer cubes/cottage cheese
  16. add salt to taste
  17. serve with chappatis or parathas

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