Kheema matar | How to make Kheema matar

By Sreemoyee Bhattacharjee  |  27th Feb 2018  |  
5 from 1 review Rate It!
  • Kheema matar, How to make Kheema matar
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

3

1

About Kheema matar Recipe

A rich kheem and green peas curry that goes perfect with some lachcha parathas for the special dinner occasion.

Kheema matar

Ingredients to make Kheema matar

  • chicken kheema - 500 gm
  • ginger garlic paste -1tsp
  • turmeric powder - 1tsp
  • red chilly powder - 1tsp
  • jeera powder (cumin powder) -1tsp
  • chopped onions - 2
  • chopped tomatoes -2
  • mustard oil
  • salt
  • garam masala powder -1/2 tsp
  • Green peas - 1 cup

How to make Kheema matar

  1. Heat oil in heavy bottomed wok, add chopped onions and saute till brown, now add the ginger garlic paste and mix.
  2. Then add the powdered masalas and stir. Add the kheema, salt and mix. Cook for few minutes.
  3. Add the tomatoes and cook till the tomatoes are mushy. Then add the green peas ans cook fuether. Add very little water and bring it upto boil till desired amount of gravy is acquired.
  4. Once the kheema curry leaves oil and is cooked, check for seasoning and serve.

Reviews for Kheema matar (1)

Shruti Jolly9 months ago

yummy
Reply