Home / Recipes / Mawa ke shahi malpua

Photo of Mawa ke shahi malpua by Mukti Sahay at BetterButter
726
4
5.0(1)
0

Mawa ke shahi malpua

Feb-27-2018
Mukti Sahay
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mawa ke shahi malpua RECIPE

#MainContest#BetterButter##MILKMAIDStories

Recipe Tags

  • Holi
  • Veg
  • Medium
  • Awadhi
  • Frying
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. All purpose flour / maida - 25 gms
  2. Mawa /whole dried milk - 200 gms
  3. Sugar - 200 gms
  4. Water - 50 gms
  5. Cardamom powder - 1/4 tsp
  6. Saffron / kesar - 1 pinch
  7. Clarified butter / ghee - 100 gms

Instructions

  1. Take a bowl add mawa / whole dried milk and all purpose flour / maida and mix well
  2. Add one tbsp water and make a soft dough.
  3. Make an equal size balls.
  4. Flatten the balls into thin round like puri.
  5. Heat clarified butter / ghee in a pan.
  6. Add malpua,lower the heat and fry till light brown.
  7. In another pan add sugar and water till sugar disolves.
  8. Add saffron and cardamom powder.
  9. Bring into two sting consistency.
  10. Soak the malpua in the sugar syrup.
  11. Shahi malpua is ready to serve.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shruti Jolly
Feb-27-2018
Shruti Jolly   Feb-27-2018

looks good

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE