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Photo of Cashew Milk toffee (Kiri aluwa) by Nafeesa Buhary at BetterButter
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Cashew Milk toffee (Kiri aluwa)

Feb-27-2018
Nafeesa Buhary
10 minutes
Prep Time
30 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Cashew Milk toffee (Kiri aluwa) RECIPE

One of the most cherished sweets of my childhood, "Kiri aluwa" as it widely called in Sri Lanka, is a popular sweet not only among kids but also with adults like myself. As milk and sugar tend to get clumpy & sticky when cooking, make sure to stir often."

Recipe Tags

  • Sri Lankan
  • Egg-free
  • Easy
  • Festive
  • Dessert

Ingredients Serving: 8

  1. Milkmaid - 400grams
  2. Castor sugar- 220grams
  3. Butter - 2 tablespoons
  4. Water - 1/4 cup
  5. Cashew nuts - 50grams cut into pieces
  6. Vanilla essence - 1 teaspoon

Instructions

  1. Brush a baking pan with butter and keep it aside
  2. In a non stick pan combine milkmaid, sugar, water and butter all together and mix well about 5 minutes
  3. Now heat the pan over medium heat and keep stirring for 20mintues. Until the mixture starts to get thick and changed to a light brown colour.
  4. Make sure the mixture is not get stick to the pan or get clumsy.
  5. When the mixture starts bubbling add vanilla essence to it and stir well.
  6. Then add cashew nuts and keep stirring for another 10minutes.
  7. Now transfer the mixture to the baking pan, spread it evenly and while the mixture is warm cut into your favourite shapes.
  8. Milk toffee is ready!! Let it cool for 30 minutes before serving.

Reviews (1)  

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Kanak Patel
Feb-28-2018
Kanak Patel   Feb-28-2018

Yummy I want to have some

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