Chicken Curry | How to make Chicken Curry

By Viney Yadav  |  13th Mar 2016  |  
4.7 from 3 reviews Rate It!
  • Photo of Chicken Curry by Viney Yadav at BetterButter
Chicken Curryby Viney Yadav
  • Prep Time


  • Cook Time


  • Serves





About Chicken Curry Recipe

Chicken chunks in an onion - tomato based gravy.

Chicken Curry

Ingredients to make Chicken Curry

  • 500 boneless chicken (cut into medium size pieces)
  • 2 small tomatoes (finely chopped)
  • 2 big onions (finely chopped)
  • 1 tsp cumin seeds
  • 2 green chillies (finely chopped)
  • 1 tsp ginger garlic paste
  • 1/2 tsp turmeric powder
  • 2 tsp coriander powder
  • 1 tsp chicken masala
  • salt to taste

How to make Chicken Curry

  1. Heat oil in a cooker and fry the chicken pieces till light brown. Keep aside.
  2. In the same oil, add cumin seeds and chopped green chillies. Once cumin seeds splutter, add onions and saute till brown.
  3. Add tomatoes and saute till soft. Add ginger garlic paste, turmeric powder, coriander powder, chicken masala and salt.
  4. Add the fried chicken pieces and 2 cups water. Cover and pressure cook for 4 whistles.
  5. Garnish with chopped green coriander leaves and serve hot with rotis or rice.

My Tip:

Any chicken masala can be used. I use Everest brand.

Reviews for Chicken Curry (3)

Nilanjana Karmakar3 years ago


roshan shaw3 years ago

wow chicktastic

Sukhmani Bedi4 years ago


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