Name: Cauliflower gravy recipe by Surya Rajan at BetterButter
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2
Ingredients: Cauliflower; Turmeric powder : ½ tsp; Salt; Oil : 2 tsp; Ginger garlic paste : 1 tsp; Fennel seeds : ½ tsp; Cinnamon : 1; Cloves : 2; Onion : 1; Tomato : 1; Chilli Powder : 1 tsp; Garam masala : ½ tsp; Grated coconut : 4 tsp; Coriander leaves

ABOUT Cauliflower gravy RECIPE

Healthy recipe

Ingredients Serving: 2

Cauliflower
Turmeric powder : ½ tsp
Salt
Oil : 2 tsp
Ginger garlic paste : 1 tsp
Fennel seeds : ½ tsp
Cinnamon : 1
Cloves : 2
Onion : 1
Tomato : 1
Chilli Powder : 1 tsp
Garam masala : ½ tsp
Grated coconut : 4 tsp
Coriander leaves

Instructions

Boil water and add turmeric powder and cook the cauliflower for 5 min and keep aside
Heat oil in a pan add fennel seeds, cinnamon, cloves, onion and saute for 1 min
Add tomato and saute it Add salt, garam masala, chilli powder, sat, ginger garlic paste and cook for 2 min
Add chopped cauliflower and required water and cook for 2 min
Add coconut paste and cook for 2 min. Add coriander leaves

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